Description
All of our pork is from Blythburgh where the pigs range freely on the sandy earth of the Suffolk heritage coast. They remain on the farm until they are 25 to 26 weeks old, this extra time allows a flavour and succulence to develop within the meat.
Storage
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
Suitable for freezing
If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
